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{ list-style-type:decimal
;}</style></head><body><div id=
"headerdiv"><table id=
"header"><caption>7A - Ginger Wheat - American Wheat or Rye Beer (
6D)
</caption><tr><td class=
"label">Brewer
</td><td class=
"value">Clinton Ebadi
</td></tr><tr><td class=
"label">Date
</td><td class=
"value">05/
04/
2011</td></tr></table><table id=
"title"><tr><td class=
"left">Batch Size
</td><td class=
"value">5.001 gal
</td><td class=
"right">Boil Size
</td><td class=
"value">5.724 gal
</td></tr><tr><td class=
"left">Boil Time
</td><td class=
"value">60.000 min
</td><td class=
"right">Efficiency
</td><td class=
"value">75%
</td></tr><tr><td class=
"left">OG
</td><td class=
"value">1.053</td><td class=
"right">FG
</td><td class=
"value">1.013</td></tr><tr><td class=
"left">ABV
</td><td class=
"value">5.2%
</td><td class=
"right">Bitterness
</td><td class=
"value">16.8 IBU (Tinseth)
</td></tr><tr><td class=
"left">Color
</td><td class=
"value">4 SRM (Morey)
</td><td class=
"right">Calories (per
12 oz.)
</td><td class=
"value">176</td></tr></table><h3>Fermentables
</h3><table id=
"fermentables"><caption>Total grain:
10.250 lb
</caption><tr><th>Name
</th><th>Type
</th><th>Amount
</th><th>Mashed
</th><th>Late
</th><th>Yield
</th><th>Color
</th></tr><tr><td>Rice Hulls
</td><td>Adjunct
</td><td>16.000 oz
</td><td>No
</td><td>No
</td><td>0%
</td><td>0 L
</td></tr><tr><td>White Wheat Malt
</td><td>Grain
</td><td>6.000 lb
</td><td>Yes
</td><td>No
</td><td>86%
</td><td>2 L
</td></tr><tr><td>Pale Malt (
2 Row) US
</td><td>Grain
</td><td>3.000 lb
</td><td>Yes
</td><td>No
</td><td>79%
</td><td>2 L
</td></tr><tr><td>Caramel/Crystal Malt -
20L</td><td>Grain
</td><td>4.000 oz
</td><td>Yes
</td><td>No
</td><td>75%
</td><td>20 L
</td></tr></table><h3>Hops
</h3><table id=
"hops"><tr><th>Name
</th><th>Alpha
</th><th>Amount
</th><th>Use
</th><th>Time
</th><th>Form
</th><th>IBU
</th></tr><td>Chinook
</td><td>10%
</td><td>0.200 oz
</td><td>Boil
</td><td>60.000 min
</td><td>Pellet
</td><td>6.8</td></tr><td>Sorachi Ace
</td><td>12%
</td><td>0.300 oz
</td><td>Boil
</td><td>5.000 min
</td><td>Pellet
</td><td>2.5</td></tr><td>Sorachi Ace
</td><td>12%
</td><td>0.300 oz
</td><td>Boil
</td><td>20.000 min
</td><td>Pellet
</td><td>7.5</td></tr><td>Sorachi Ace
</td><td>12%
</td><td>0.400 oz
</td><td>Dry Hop
</td><td>0.000 s
</td><td>Pellet
</td><td>0.0</td></tr></table><h3>Misc
</h3><table id=
"misc"><tr><th>Name
</th><th>Type
</th><th>Use
</th><th>Amount
</th><th>Time
</th></tr><td>Irish Moss
</td><td>Fining
</td><td>Boil
</td><td>1.000 tbsp
</td><td>15.000 min
</td></tr><td>Yeast Nutrient
</td><td>Other
</td><td>Boil
</td><td>0.078 oz
</td><td>15.000 min
</td></tr><td>Ginger (shaved)
</td><td>Spice
</td><td>Boil
</td><td>2.000 oz
</td><td>15.000 min
</td></tr><td>Chamomile
</td><td>Herb
</td><td>Boil
</td><td>0.705 oz
</td><td>10.000 min
</td></tr><td>Ginger (shaved)
</td><td>Spice
</td><td>Boil
</td><td>1.000 oz
</td><td>30.000 min
</td></tr></table><h3>Yeast
</h3><table id=
"yeast"><tr><th>Name
</th><th>Type
</th><th>Form
</th><th>Amount
</th><th>Stage
</th></tr><td>Safale S-
05</td><td>Ale
</td><td>Dry
</td><td>2.232 tsp
</td><td>Primary
</td></tr></table><h3>Mash
</h3><table id=
"mash"><tr><th>Name
</th><th>Type
</th><th>Amount
</th><th>Temp
</th><th>Target Temp
</th><th>Time
</th></tr><tr><td>mashy
</td><td>Infusion
</td><td>2.891 gal
</td><td>167.786 F
</td><td>150.000 F
</td><td>60.000 min
</td></tr><tr><td>Top Up
</td><td>Infusion
</td><td>1.682 gal
</td><td>212.000 F
</td><td>170.000 F
</td><td>10.000 min
</td></tr><tr><td>Final Batch Sparge
</td><td>Infusion
</td><td>2.605 gal
</td><td>174.541 F
</td><td>165.200 F
</td><td>15.000 min
</td></tr></table><h3>Notes
</h3>Mash:
3 3 gal @
168F (-
> 150F), top up with rice hulls and
1 gal
212F (-
> 166F), Collected
3 gal.
5 3.7 gal @
170F (-
> 165F), collected
2.75/
3 gal
7 Collected
5.75ish gallons wort total SG =
1.050
9 Post boil
5 gal, OG =
1.056@
78F (=
1.058 corrected)